Apres Chocolate Raspberry Dessert Wine Ltd Release
Winner of countless Gold Medals winner in the Port Style category of the WineMaker International Amateur Wine Competition
Cru International – Cabernet Sauvignon AUSTRALIA Wine Kit
Fermenting your wine on GenuWine Winery Dried Grape Skins (Included) will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Cru International – Chardonnay CALIFORNIA Wine Kit
Cru International California Chardonnay Wine Kit – Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak
Cru International – White Zinfandel CALIFORNIA Wine Kit
Cru International Wine Kits from RJ Spagnols – Explore the world of wine in your own way, these wines highlight the unique tastes of the most acclaimed wine styles of the old and new worlds.
Lalvin Wine Yeast ICV D-47, 5g
ICV D-47 is low-foaming quick fermenting wine yeast from the Cotes-du-Rhone Region that settles well, forming a compact lees at the end of fermentation. Sufficient for 6 gallons of juice. Recommended for Whites and Roses. Also excellent choice for Meads. Low foaming and settles firmly. Enhances mouth feel due to complex carbohydrates. Imparts a slightly minty aroma. This strain tolerates fermentation temperatures ranging from 50 deg F to 86 deg F and enhances mouthfeel due to complex carbohydrates
Red Star Premier Cuvee Wine Yeast, 5g
Red Star Premier Cuvee Wine Yeast (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that Premier Cuvée is the fastest, cleanest, and most neutral fermenter offered by Red Star. Ferments best between 7°-35°C (45°-95°F).