Schwarzbier

Dark ascent utilizes a base of Pilsen malts, dark grains, and a touch of German beechwood fire smoked malt, and a good amount of local maple syrup. The beer throws a myriad of aromas, from subtle smoke, roast coffee, and notes of maple, while still holding on to its traditional lager character. The palate has body, but leads to a dry, crisp, toasty finish. While this is technically a rauchbier, it’s so well integrated that it’s not taking over as your typical smoked beer would. We made this beer to drink outside, preferably in the woods, around a fire.