Fonta Flora Well, I'll Be Damned

Mashed with a blend of local barley malt along with malted oats, raw wheat and a touch of honey malt. Fermented with our preferred low flocc and thick mouthed yeast strain for a full bodied juicy double pale ale experience. Hopped intensely in the fermenter with a blend of citra, galaxy and mosaic. Bursting with tropical fruit-forward aromatics, this double pale ale is saturated with some of our very favorite hops.

Pale Ale - New England / Hazy
8.2%