18″ BREW PADDLE
18″ BREW PADDLE

A food grade, heat-resistant 18″ plastic paddle perfect for brew day! Large end works well with the Catalyst Fermentation System, smaller end fits into the neck of a carboy.

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34° Latitude South African Hops Sampler Pack
34° Latitude South African Hops Sampler Pack

34° Latitude Rare South African Hops are the product of over 80 years of groundbreaking cultivation practices by hop farmers in the Western Cape region. The result: truly unique hop varieties so versatile, innovative and ground-breaking that brewers — both craft and home — are scrambling to get their hands on them.

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375 ml Clear Semi-Bordeaux bottles
375 ml Clear Semi-Bordeaux bottles

Clear semi-Bordeaux bottle with a small punt. 375 ml, 24 bottles to a case.

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5 GALLON STARTER KIT- BEER MAKING
5 GALLON STARTER KIT- BEER MAKING

Perfect for first time brewers, this kit includes everything you’ll need to create your first batch of craft beer at home.

WHAT’S IN THE BOX:

  • The Catalyst Fermentation System Learn more
  • Capping Kit (Capper, 100 Caps)
  • Thermometer
  • Sanitizer Packet
  • Guide to Brewing and Fermenting
  • 5 Gallon recipe kit of your choice (Specialty Grains, Grain Bag, Dry Malt Extract, Hops and Yeast)*
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6 Gallon Glass Carboy
6 Gallon Glass Carboy

Glass carboys are airtight, easily sanitized and do not hold an odor. They can be preferred to plastic buckets and plastic carboys because they do not scratch easily and do not break down over time. If handled carefully, a glass carboy will last decades while giving the same great performance for fermentation’s.

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Accuvin Free SO2 Test Kit – 10 Pack
Accuvin Free SO2 Test Kit – 10 Pack

This Accuvin Free SO2 Kit includes 2 High Range Tests (red caps) and 8 Low Range Tests (green caps), 10 samplers/redydration tubes with caps, color chart and insert with complete instructions. The insert also includes a Summary explaining how to … Read More

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Accuvin Malic Acid Test Kit – 10 Pack
Accuvin Malic Acid Test Kit – 10 Pack

This Accuvin Test Kit is to test for Malolactic Acid levels in your wine. This test kit can be very helpful to determine when Malolactic Fermentation is complete. Malolactic Fermentation is a fermentation process performed during secondary fermentation to reduce the total acid level of your wine by specifically converting Malic Acid to Lactic Acid, Lactic Acid being half the acidity of of Malic. Removing Malic Acid in addition to lowering total acid levels will also melllow and soften your wine allowing it to develop full bodieness. Malolactic Fermentation is most commonly sought for dry red wines and some dry whites. Kit has range of 30-500mg/L and contains 10 tests and complete Instructions.

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Accuvin Residual Sugar Test Kit – 10 Pack
Accuvin Residual Sugar Test Kit – 10 Pack

This Accuvin Test Kit is for measuring the amount of Residual Sugar in your wine. The test range of this kit is 100 – 2,000mg/L and includes 10 tests and complete instructions.

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Apple Flavoring 4 oz.
Apple Flavoring 4 oz.
  • Use natural syrups to enhance the flavor and aroma of fruit beers, wines, ciders and meads
  • Each 2 or 4 ounce bottle is sufficient to flavor 5-6 gallons of finished product
  • Stabilize wine before use
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Apres Chocolate Raspberry Dessert Wine Ltd Release
Apres Chocolate Raspberry Dessert Wine Ltd Release

Winner of countless Gold Medals winner in the Port Style category of the WineMaker International Amateur Wine Competition

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Asian Nectar EverBru Kombucha 1 Gallon Recipe Kit
Asian Nectar EverBru Kombucha 1 Gallon Recipe Kit

Enjoy the exotic flavors and ancient health benefits of the Far East with Asian Nectar EverBru Kombucha Recipe Kit. Wee combined the perfect ratio of a fragrant lychee tea blend for flavor, plus just the right amount Honeyfusion?a proprietary blend of pure, granulated honey and natural sweetening agents. Makes 1 Gallon of Kombucha.

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Black Shrink Capsules w/ Gold Grapes & Gold Top – 100 Pack
Black Shrink Capsules w/ Gold Grapes & Gold Top – 100 Pack

Add a professional look to your freshly bottled wine with one of these attractive, classy capsules. These heat shrink hoods are the choice of the wine industry which is moving from using lead capsules. Use a heat shrink capsuler or place Fast Seal Tool over bottle and dip into boiling water to shrink onto the neck.

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