Anne Amie Müller-Thurgau

Our Müller-Thurgau comes from vines first planted in 1980. Crisp, fresh, and dry, it is a charming example of the variety at its best. Grapes were hand-picked and brought directly to the winery and were gently whole cluster pressed.  After settling, clean juice was racked into temperature controlled stainless steel fermenters, where they were slowly cold-fermented to 62°F for maximum varietal character. No SO2 was added until the end of primary fermentation, and malolactic fermentation was blocked to preserve the natural acidity and aromatic purity. The wine then aged in tank on the fine lees for six months prior to bottling. AROMA orange blossom, citrus, floral bouquet, poached pear FLAVOR orange zest, citrus, honeysuckle FINISH crisp, dry, and a mineral finish.


Appellation: Yamhill-Carlton District
Region: Oregon
Country: United States
Raw Materials: Muller-Thurgau