Dutchess Kerwa

Kerwa Kellerpils, Dutchess Ales’ Festbier is a tribute to the Franconian-style Pilsner that was traditionally made for the local festival season, a tradition that predates and informs what is now ‘Octoberfest’.   Kerwa undergoes a patient lagering process by which the beer develops complexity and naturally clarifies - the kellerbier tradition that adds to a more generous and nuanced body than a typical German pilsner.  Generously hopped with layers of noble Hallertau Mittelfrüh and Tettnanger hops, Kerwa shows distinct botanical spice and woodsy freshness with zesty citrus peel and honeysuckle notes.