Weingut Geyerhof Kremstal Zweigelt StockWerk

Manual harvest in small boxes at the beginning of September whole cluster pressing, open must fermentation, daily manual punching down, long maturation on the fine lees in a large barrel in the historic cellar from the 12th century. Velvety, light, fine aromas of sour cherries and violets, peppery, moreish, serve it slightly cooled. 


Appellation: Kremstal
Region: Niederosterreich
Country: Austria
Feature: Organic, Sustainable, Vegan, Biodynamic
Raw Materials: Zweigelt