Hardywood Bourbon Barrel GBS
Hardywood Bourbon Barrel GBS
Stout - Imperial / Double Milk
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.
Orders placed after 7pm will be available the following day. Pick up is not available on Monday. Please pick up your order within 7 days. The name on your order must match a valid ID.