Mae Son Frizzante Rosso

This Frizzante Rosso is made from old indigenous varietals including Pavana, Rosara, Negrara, and Turca. The grapes are grown at high elevations on clay soil in Matteo’s native village Povo and all farmed organically and biodynamically. Spontaneous fermentation with indigenous yeasts takes place in open stainless steel vats, with 20 days of skin contact. The freshly fermented wine is then aged on the lees in steel vats before aging in barrels for six months. It is then racked and undergoes a second fermentation in bottle, where it rests for four months.

Ruby red color, fruity and floral on the nose, fresh berries with a splash of bitterness but also a bit spicy with peppery notes. Pairs with roasted meats, stuffed pepper, and meaty pizza.

Country: Italy
ABV: 11.5%
Feature: Organic, Biodynamic
Raw Materials: Pavana, Rosara, Negrara, Turca