Pullus Haložan White

Vinification: Made from perfectly ripe grapes that were picked by hand three times over the span of September. All varieties were picked and fermented separately. Controlled cold fermentation between 16° C - 18° C in stainless steel (inox) tanks. Fermentation is done through high-grade (noncommercial) yeasts. The wine is aged for 3 months in stainless steel tanks on lees, blended, coarsely fined and filtered before bottling. 

Tasting Notes: On the nose, the Haložan wine offers us a good mix of fresh floral aromatics, which combines with shades of fruit, especially apples. Clean pleasant aromatics leads to the freshness in the mouth, because the wine is light, youthful and distinctly fruity. 

Haložan blend is one of the most traditional local wines in Štajerska. It is made for daily consumption, a simple, fresh field blend of local white grapes. There is no specific formula to this blend, it is slightly different every year. What is consistent is the fact that it is one of the most popular wines in Slovenia. A casual wine to drink chilled with or without food.

Country: Slovenia
Raw Materials: Welschriesling, Riesling, Chardonnay, Furmint, Pinot Blanc