Pullus Skin Contact Pinot Grigio

Vinification: Macerated for 48-72 hours with skins, which gives this wine its salmon color. Made from perfectly ripe grapes that were picked by hand three times over the span of September. Controlled cold fermentation between 16° C - 18° C in stainless steel (inox) tanks. Fermentation is done through high-grade (noncommercial) yeasts. The wine is aged for 6 months in stainless steel tanks on lees, coarsely fined and filtered before bottling. 

Tasting Notes: This is a skin contact white that is fresh and fruit forward. Aromas of pear, green melon and nectarine lead to an oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality. 

Enjoy chilled, with vegetable dishes, pasta, creamy sauces, poultry, fish and charcuterie. 

Country: Slovenia
Varietals: 100% Pinot Grigio