Vina Temprana Garnacha

Fresh, fruity and aromatic. Dry and light bodied with bright cherry and berry fruity flavors, hints of pepper and easy going tannins balanced by playful acidity. Traditional wine making, fermented at 79° F, with ten days maceration in temperature controlled stainless steel tanks. Viña Temprana is produced by Bodegas Aragonesas in the small town of Fuendejalon nestled in the foothills of the Sierra Moncayo Mountains in the northern province of Zaragoza. The extremely dry, hot climate and stark contrast between day and night time temperatures are ideal for making fruity, aromatic wines. Many of the winery’s vineyards were planted over a century ago and produce very low yields of ripe, concentrated fruit.

Appellation: Campo de Borja
Region: Aragon
Country: Spain
Feature: Organic
Raw Materials: Garnacha